• Sub Banner 1

    Employment Opportunities

ALL POSITIONS LISTED BELOW ARE SEASONAL STARTING IN APRIL OR MAY.

Most positions are part-time.

To apply, please print, complete, and return an employment application using the link below.

Download a printable application.


Golf Cart Attendants - NO POSITIONS AVAILABLE

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Golf Shop Staff - NO POSITIONS AVAILABLE

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Beverage Cart Servers - NO POSITIONS AVAILABLE

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Starters and Rangers - NO POSITIONS AVAILABLE

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Bartenders - NO POSITIONS AVAILABLE

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Nighttime Cleaning - NO POSITIONS AVAILABLE

Contact: Kim Jacob
Phone: 262-470-8661
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Kitchen & Dishwashers - NOW HIRING

Contact: Mike Yelley
Phone: 262-392-6320
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Grounds Staff - NO POSITIONS AVAILABLE

Contact: John Yaeger or Troy Hausser
Phone: 262-392-6329
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Banquet Servers - NO POSITIONS AVAILABLE

Contact: Kim Jacob
Phone: 262-470-8661
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Cart Attendants and Dishwashers must be 16 or older, all other positions must be 18 or older. 

Close