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    Employment Opportunities

POSITIONS LISTED BELOW ARE SEASONAL STARTING IN APRIL OR MAY UNLESS OTHERWISE NOTED.

Most positions are part-time.

To apply, please print, complete, and return an employment application using the link below.

Download a printable application.


Golf Shop - POSITIONS AVAILABLE!

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Bartenders - POSITIONS AVAILABLE!

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Beverage Cart Servers - NO POSITIONS AVAILABLE

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Starters and Rangers - NO POSITIONS AVAILABLE

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Golf Cart Attendants - POSITIONS AVAILABLE!

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Nighttime Cleaning - POSITIONS AVAILABLE!

Contact: Kim Jacob
Phone: 262-470-8661
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Kitchen & Dishwashers - POSITIONS AVAILABLE!

Contact: Mike Yelley
Phone: 262-392-6320
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Grounds Staff - POSITIONS AVAILABLE!

Contact: John Yaeger or Troy Hausser
Phone: 262-392-6329
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Banquet Servers - POSITIONS AVAILABLE!

Contact: Kim Jacob
Phone: 262-470-8661
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Cart Attendants and Dishwashers must be 16 or older, all other positions must be 18 or older. 

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