Penfolds Wine Dinner

at Broadlands Golf Club
6:30 p.m. Saturday, November 6th

Seared Jumbo Scallop
Roasted and smashed curried cauliflower,
Thai black mango rice, cucumber raita, mint & jalapeño chutney
Penfolds Thomas Hyland Riesling

Sambousa
Merguez filled baked Moroccan dumpling, saffron aioli, harissa, fennel pickles, olives
Penfolds Rawson Retreat Chardonnay

Stuffed Loin of Rabbit
Chestnut spaetzle, roasted Brussels Sprouts, grainy mustard sauce
Penfolds Koonunga Hill Shiraz Cabernet

Boneless Beef Short rib "Sauerbraten"
Horseradish whipped potatoes, mushy peas, and gingersnap gravy
Penfolds Bin 128 Coonawarra Shiraz

Trio of Chocolate Profiteroles
White chocolate raspberry, chocolate banana, milk chocolate hazelnut

$45.00 for members/$50.00 for non members
Tax and Gratuity not included.
Reservations required, limited to 40 guests.

Call 262-392-6320 or visit Broadlands Golf Club for reservations.
To request a reservation via e-mail please use the following link chef@broadlandsgolfclub.com

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