Broadlands Banquet Dinner Menu

Beef
Flat Iron Steak 7oz grilled with red wine bordelaise $20.95
Steak and Chicken Combo Petite Flat Iron steak with 4oz Chicken breast $20.95
Roast Prime Rib 14 oz roasted and served with au jus and horseradish $26.95
New York Strip 12 oz grilled and served with red wine mustard sauce$29.95
Beef Tenderloin 8 oz grilled and served with chef's mushroom wine sauce $29.95

Poultry
Half Chicken Roasted with herbs, served with a lemon veloute $17.50
Grilled Lemon Herb Chicken with a lemon volute $18.50
Chicken Princess served with asparagus and cheese $19.50
Chicken Cordon Bleu served with chef's mushroom supreme sauce $19.50


Pork
Pork Chop boneless and bacon wrapped, creamy vodka sauce $18.50
Pork Porterhouse caramelized pearl onion, mushrooms and bacon $19.50


Seafood and Vegetarian
Pasta Primavera with fresh vegetables and alfredo sauce $14.95
Spinach Ravioli with asparagus and a light butter sauce $17.95
Atlantic Cod wrapped in Prosciutto with a herb vinaigrette $19.95
Atlantic Salmon Oven roasted with lemon, capers and scallions $21.95


Dinner Enhancements
Tasty upgrades for your dinner
3 butter poached skewered shrimp $5.95
1 4oz grilled Filet Mignon $8.95
1 4oz grilled Chicken Breast $3.95
1 5/6 oz cold water lobster tail $12.95


If more than two entrees are selected there will be an additional charge of $1.00 per person.
Dinner selections include tossed salad or classic wedge,1 potato choice, 1 vegetable choice, rolls, butter, and coffee.
Also included are linens, china, flatware and table service.
18% gratuity and 5.1% sales tax will be added to all menu items.
Prices are subject to change without notice.
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